Seneca Brunch Buffet $20.50

Fresh Croissants, Assorted Muffins,
Breakfast Danish and Assorted Bagels
Vegetable, Scallions & Plain Cream Cheeses
Sliced Nova Scotia Salmon Display
Sliced Tomato and Red Onion
Waldorf Chicken Salad
Fresh Fruit Medley Platter
Assorted Juices, Coffee and Tea
Chafing Dishes-Your Choice of two:
Eggs Florentine, French Toast, Quiche
And Home Fried Potatoes and Bacon or Sausage

Barbecue Buffet $ 22.00

Bourbon Honey Garlic BBQ Pulled Pork
Dry Rubbed Grilled Rotisserie Chicken
Potato Salad or Chilled Bowtie Pasta Salad
Butter Sweet Petite Corn On The Cob
Coleslaw Fresh Kettle Potato Chips
Summer Mixed Melon Salad
Cheddar Biscuits

Elegantly Simple Buffet $23.00

Appetizers Of Assorted Fresh Fruit,
Cheeses, Fresh Vegetables And Assorted Dips
Choice Of Salad: Caesar or Garden
Choice Of Chicken Dinner:
Francaise, Piccata, Marsala, Florentine
Choice Of Two Side Dishes:
Rice Pilaf, Parsley Potatoes, Garlic Pasta, Orzo Pilaf,
Vegetable Medley, String Bean Almondine

Italian Buffet $20.95

Surf and Turf Buffet $28.95

Grilled Aged Steak Au Vin;
Sliced Thin In A Savory Wine Herb Sauce
Petite Wild Caught Fish Kabob;
Trio Of Grilled Mild White Fish,Tuna, And Mahi Mahi
Seasoned With Lime And Lavender Infused Sea Salt.
Citrus Sweet Potato & Root Vegetable Hash Or
Parsley Buttered Carrots And Rice Pilaf
Mixed Greens Salad
Wild Greens, Romaine, Slivered Red Onion, Cucumber,
Tomatoes, And Parmesan Croutons.
Cheddar Biscuits

Clam Bake Buffet $28.95

Steamed Clams And Mussels
Grilled Sausage With Peppers And Onions
Shrimp On Sugar Cane Skewers Or
Grilled Marinated Chicken Speidie Skewers
Sweet Corn On The Cob
Tender Salt Potatoes
Coleslaw Or Potato Salad, Tomato Cucumber Salad
Cheddar Biscuits

Prime Rib Buffet $27.50

Herb-Roasted Prime Rib Au Jus And Horseradish Aioli
Pasta Primavera, Tossed With Seasonal Vegetables
Roasted Rosemary Potatoes
Seasonal Vegetable
Mixed Green Garden Salad
Tomato, Mozzarella and Basil Salad
Cheddar Biscuits

Bar services

Open Bar: Host Pays $13.00 Per Person Per Hour
Host Bar: Host Pays For Amount Guests Consume
Cash Bar: Guests Pay For Drinks Consumed

Hors D'oeuvres

Assorted fruit and cheese platter $75
Selection Of Local, Domestic And Imported Cheeses,
Fresh Seasonal Fruit, Crackers,
Whole Grain Mustard And A Fruited Yogurt Dip
Baked Brie en Croute $90
Served With Crackers, Lightly Toasted Baguettes,
Raspberry Coulis And Fresh Seasonal Fruit
Garden Vegetable Platter-Crudite $70
Fresh Seasonal Vegetables Served
with Assorted Dips
Smoked Salmon Platter $95
Served With Horseradish Dill Aioli
Finger Lakes Chardonnay Poached Shrimp
Market Price
Served Over Ice With Fresh Cocktail Sauce
Bacon Wrapped Scallops $125
Marinated In A Finger Lakes Pinot Wine
And Maple sauce
Assorted Bruschetta Platter $70
Petite Crab cakes $105
Served Over Greens With A Cajun Remoulade
And Tartar Sauce
Stuffed Mushrooms $95
Chorizo Sausage Or Spinach Gorgonzola Stuffing
Salmon Tarts $90
Mini Tarts Filled With Salmon And Chive Pate
Skewered Marinated Chicken Spiedies $95
Antipasto $75
Cured Meat, Cheeses, Olives and Grilled Vegetables
Skewered Grilled Beef Tenderloin $110
Fresh Tomatoes, Mozzarella and Basil Platter
$65
Drizzled With Extra Virgin Olive Oil And Reduced
Balsamic Vinegar
Shrimp On A Sugar Cane Skewers Market Price
Served With Sweet And Spicy Red Pepper Dipping
Sauce
Chicken Wings Market Price
Choice Of Buffalo, Garlic Or BBQ Sauce