Our Menu

Soup du Jour and Lobster Bisque

Maryland blue crab with our unique seasoning blend, served with house spicy remoulade.

Fresh littleneck clams served with drawn butter and lemon. Market Price

Marinated flat iron steak or blackened chicken breast with Monterey Jack cheese, peppers and tomatoes, grilled on a flour tortilla.

Tuna steak canapés in lettuce cups with Asian style dressing.

Crispy fries topped with cheddar cheese sauce, scallions, jalapeños, bacon and ranch dressing.

Crispy fried and tossed in our specialty Honey Garlic or Buffalo sauce,'Finger Laken' good!

House-made breaded dill pickle spears, served with ranch dipping sauce.

Lightly dusted with our own seasoned rice flour mix, served with our homemade marinara sauce or peppercorn lime aioli.

Sliced breast meat fried in a unique, flaky corn crust with choice of dipping sauce.
Ranch, BBQ or Honey Mustard.

Hand stretched and fire grilled.

Our very own blend of creamy deliciousness, served with tortilla chips.

Tri-colored nachos piled high, topped with cheese sauce, fresh salsa, jalapeños and sour cream.
Add Guacamole - $1.50

Spinach, red onion and diced tomato with a warm bacon vinaigrette, topped with Parmesan cheese.

Mixed greens tossed with local red wine poached pears, candied walnuts, red onion, goat cheese and our own raspberry vinaigrette.

Romaine tossed in our Caesar dressing, Parmesan cheese, garlic croutons.
With Chicken - $13.95
With Steak - $15.95
With Salmon - $16.95

Iceberg lettuce served with a blue cheese foam, bacon, red onion, croutons, candied walnuts, and blue cheese crumbles.

Mixed greens, fresh strawberries, candied pecans, bacon, red onions and New York bleu cheese - all brought together with a blood orange balsamic dressing.

Romaine, celery, carrots, scallions and grilled buffalo chicken with bleu cheese dressing.

Sashimi grade yellow fin tuna atop ginger sesame dressed mixed greens with root vegetable slaw and a creamy wasabi sauce.

Breaded and fried clams, tender and delicious, served with coleslaw and tartar sauce.

Hand-breaded in rice flour and fried to a golden brown, served with coleslaw, tartar and cocktail sauces.

Hand-breaded and fried to perfection, served with coleslaw, tartar and cocktail sauces.

Fresh Atlantic haddock, hand breaded in our own seasoned flour, served on a Kaiser roll.

1/2 lb. ground sirloin, served on a fresh warm roll with lettuce, tomato and fried haystack onions.
Cheese or Mushrooms - $.50
Bacon - $.75

Marinated chicken breast, grilled and served on a warm roll with fresh salsa and key lime aioli.

Slow cooked pork, tossed in a sweet and tangy sauce, topped with coleslaw on a warm roll.

Better than a Philly!
Sliced, tender prime rib with sauteed mushrooms and onions, topped with Monterey Jack and crumbly bleu cheese on a toasted roll.

A Lakeside Favorite!
Sliced corned beef, sauerkraut and Swiss cheese topped with flavorful 1000 Island dressing, piled high on toasted rye.

Blackened mahi filet served on a warm roll topped with a fresh mango salsa and spicy aioli.

Chicken fingers in mild wing sauce, served with Monterey Jack cheese, lettuce, tomato and our lakeside bleu cheese dressing.

Warm claw and knuckle meat on a grilled New England style roll, served with cole slaw.

14 oz. strip steak, seasoned and grilled, served with a local red wine reduction and topped with smoky chipotle butter, served with haystack onions, choice of potato or rice and seasonal vegetables.

Fresh haddock topped with a lemon crumb crust, served with rice and seasonal vegetables.

8 oz. beef filet topped with red wine sauce. Served with potato or seasonal vegetables.

Shrimp, sea scallops and haddock, all dusted with rice flour and fried, served with fries and homemade coleslaw.

Shrimp and sea scallops over pasta in a creamy alfredo sauce.

Homemade, slow cooked and slathered with our own BBQ sauce, served with coleslaw and choice of potato.
½ Rack - $16.95 | Full - $23.95

Boneless chicken breast, artichoke hearts and capers in a white wine lemon butter sauce, served over asparagus.

Grilled flat iron steak paired with our crab cake, served with seasonal vegetables.

Char-grilled, simply seasoned, served with a Finger Lake red wine and pink grapefruit reduction, rice and heirloom tomato salad.

Pan-seared shrimp sauteed with garlic butter, wine, lemon and a pinch of creole spice over rice. Served with heirloom tomato salad and mixed greens.

Fresh Mahi Mahi, lightly blackened with mango salsa and tequila lime glaze, served with rice.