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Our Menu

Setting Sail: Soups & Appetizers

Daily Homemade Soups


Soup du Jour and Lobster Bisque

Finger Lakes Frickles!


House-made breaded dill pickle spears, served with ranch dipping sauce.

Crab Cake


Maryland blue crab with our unique seasoning blend, served with house spicy remoulade.

Calamari Marinara


Lightly dusted with our own seasoned rice flour mix, served with our homemade marinara sauce or peppercorn lime aioli.

Steamers By The Dozen

Fresh littleneck clams served with drawn butter and lemon. Market Price

Chicken Tenders


Sliced breast meat fried in a unique, flaky corn crust with choice of dipping sauce.
Ranch, BBQ or Honey Mustard.

Crewer's Quesadillas


Marinated flat iron steak or blackened chicken breast with Monterey Jack cheese, peppers and tomatoes, grilled on a flour tortilla.

Shrimp & Bacon Pizza


Hand stretched and fire grilled.

Tuna Ceviche


Tuna steak canapés in lettuce cups with Asian style dressing.

Spinach Artichoke Dip


Our very own blend of creamy deliciousness, served with tortilla chips.

Loaded Potato Fries


Crispy fries topped with cheddar cheese sauce, scallions, jalapeños, bacon and ranch dressing.

Nautical Nachos


Tri-colored nachos piled high, topped with cheese sauce, fresh salsa, jalapeños and sour cream.
Add Guacamole - $1.50

Crow's Nest Wings & Drummers


Crispy fried and tossed in our specialty Honey Garlic or Buffalo sauce,'Finger Laken' good!

Salads On The Seneca

Wilted Spinach Salad


Spinach, red onion and diced tomato with a warm bacon vinaigrette, topped with Parmesan cheese.

Strawberry Pecan Salad


Mixed greens, fresh strawberries, candied pecans, bacon, red onions and New York bleu cheese - all brought together with a blood orange balsamic dressing.

Poached Pear & Goat Cheese Salad


Mixed greens tossed with local red wine poached pears, candied walnuts, red onion, goat cheese and our own raspberry vinaigrette.

Buffalo Chicken Salad*


Romaine, celery, carrots, scallions and grilled buffalo chicken with bleu cheese dressing.

Lakeside Caesar Salad


Romaine tossed in our Caesar dressing, Parmesan cheese, garlic croutons.
With Chicken - $13.95
With Steak - $15.95
With Salmon - $16.95

Sesame Tuna & Asian Slaw


Sashimi grade yellow fin tuna atop ginger sesame dressed mixed greens with root vegetable slaw and a creamy wasabi sauce.

Wedge Salad


Iceberg lettuce served with a blue cheese foam, bacon, red onion, croutons, candied walnuts, and blue cheese crumbles.

Boaters Baskets

Served with homemade coleslaw and fries.
Sweet Potato Fries - $1.00 Extra

Clam Strips


Breaded and fried clams, tender and delicious, served with coleslaw and tartar sauce.

Fried Shrimp


Hand-breaded and fried to perfection, served with coleslaw, tartar and cocktail sauces.

Fried Scallops


Hand-breaded in rice flour and fried to a golden brown, served with coleslaw, tartar and cocktail sauces.

Sailor's Fish & Fries


Fresh Atlantic haddock, hand breaded in our own seasoned flour, served on a Kaiser roll.

Canalside Sandwiches

Served with French fries.
Sweet Potato Fries - $1.00 Extra

Captain's Burger


1/2 lb. ground sirloin, served on a fresh warm roll with lettuce, tomato and fried haystack onions.
Cheese or Mushrooms - $.50
Bacon - $.75

Grilled N.Y. Reuben


A Lakeside Favorite!
Sliced corned beef, sauerkraut and Swiss cheese topped with flavorful 1000 Island dressing, piled high on toasted rye.

North Shore Grilled Chicken


Marinated chicken breast, grilled and served on a warm roll with fresh salsa and key lime aioli.

Blackened Mahi Mahi


Blackened mahi filet served on a warm roll topped with a fresh mango salsa and spicy aioli.

Pulled Pork


Slow cooked pork, tossed in a sweet and tangy sauce, topped with coleslaw on a warm roll.

Buffalo Chicken Wrap


Chicken fingers in mild wing sauce, served with Monterey Jack cheese, lettuce, tomato and our lakeside bleu cheese dressing.

The Beefy Blue


Better than a Philly!
Sliced, tender prime rib with sauteed mushrooms and onions, topped with Monterey Jack and crumbly bleu cheese on a toasted roll.

New England Lobster Roll


Warm claw and knuckle meat on a grilled New England style roll, served with cole slaw.

Boathouse Dinner Entrees

Dinner menu available at 4:30pm!

N.Y. Strip Steak


14 oz. strip steak, seasoned and grilled, served with a local red wine reduction and topped with smoky chipotle butter, served with haystack onions, choice of potato or rice and seasonal vegetables.

Lake View Chicken Picatta*


Boneless chicken breast, artichoke hearts and capers in a white wine lemon butter sauce, served over asparagus.

Baked Lemon-Crusted Haddock


Fresh haddock topped with a lemon crumb crust, served with rice and seasonal vegetables.

Land & Sea


Grilled flat iron steak paired with our crab cake, served with seasonal vegetables.

Blue Cheese Crusted Filet


8 oz. beef filet topped with red wine sauce. Served with potato or seasonal vegetables.

Grilled Salmon


Char-grilled, simply seasoned, served with a Finger Lake red wine and pink grapefruit reduction, rice and heirloom tomato salad.

Fisherman's Platter


Shrimp, sea scallops and haddock, all dusted with rice flour and fried, served with fries and homemade coleslaw.

Sizzling Summer Shrimp


Pan-seared shrimp sauteed with garlic butter, wine, lemon and a pinch of creole spice over rice. Served with heirloom tomato salad and mixed greens.

Anchors Away Alfredo


Shrimp and sea scallops over pasta in a creamy alfredo sauce.

Blackened Mahi Mahi


Fresh Mahi Mahi, lightly blackened with mango salsa and tequila lime glaze, served with rice.

Barbecue Easy Ribs

Homemade, slow cooked and slathered with our own BBQ sauce, served with coleslaw and choice of potato.
½ Rack - $16.95 | Full - $23.95








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