Our Menu

Soup du Jour and Lobster Bisque

House-made breaded dill pickle spears, served with ranch dipping sauce.

Maryland blue crab with our unique seasoning blend, served with house spicy remoulade.

Lightly dusted with our own seasoned rice flour mix, served with our homemade marinara sauce or peppercorn lime aioli.

Fresh littleneck clams served with drawn butter and lemon. Market Price

Sliced breast meat fried in a unique, flaky corn crust with choice of dipping sauce.
Ranch, BBQ or Honey Mustard.

Marinated flat iron steak or blackened chicken breast with Monterey Jack cheese, peppers and tomatoes, grilled on a flour tortilla.

Hand stretched and fire grilled.

Tuna steak canapés in lettuce cups with Asian style dressing.

Our very own blend of creamy deliciousness, served with tortilla chips.

Crispy fries topped with cheddar cheese sauce, scallions, jalapeños, bacon and ranch dressing.

Tri-colored nachos piled high, topped with cheese sauce, fresh salsa, jalapeños and sour cream.
Add Guacamole - $1.50

Crispy fried and tossed in our specialty Honey Garlic or Buffalo sauce,'Finger Laken' good!

Spinach, red onion and diced tomato with a warm bacon vinaigrette, topped with Parmesan cheese.

Mixed greens, fresh strawberries, candied pecans, bacon, red onions and New York bleu cheese - all brought together with a blood orange balsamic dressing.

Mixed greens tossed with local red wine poached pears, candied walnuts, red onion, goat cheese and our own raspberry vinaigrette.

Romaine, celery, carrots, scallions and grilled buffalo chicken with bleu cheese dressing.

Romaine tossed in our Caesar dressing, Parmesan cheese, garlic croutons.
With Chicken - $13.95
With Steak - $15.95
With Salmon - $16.95

Sashimi grade yellow fin tuna atop ginger sesame dressed mixed greens with root vegetable slaw and a creamy wasabi sauce.

Iceberg lettuce served with a blue cheese foam, bacon, red onion, croutons, candied walnuts, and blue cheese crumbles.

Breaded and fried clams, tender and delicious, served with coleslaw and tartar sauce.

Hand-breaded and fried to perfection, served with coleslaw, tartar and cocktail sauces.

Hand-breaded in rice flour and fried to a golden brown, served with coleslaw, tartar and cocktail sauces.

Fresh Atlantic haddock, hand breaded in our own seasoned flour, served on a Kaiser roll.

1/2 lb. ground sirloin, served on a fresh warm roll with lettuce, tomato and fried haystack onions.
Cheese or Mushrooms - $.50
Bacon - $.75

A Lakeside Favorite!
Sliced corned beef, sauerkraut and Swiss cheese topped with flavorful 1000 Island dressing, piled high on toasted rye.

Marinated chicken breast, grilled and served on a warm roll with fresh salsa and key lime aioli.

Blackened mahi filet served on a warm roll topped with a fresh mango salsa and spicy aioli.

Slow cooked pork, tossed in a sweet and tangy sauce, topped with coleslaw on a warm roll.

Chicken fingers in mild wing sauce, served with Monterey Jack cheese, lettuce, tomato and our lakeside bleu cheese dressing.

Better than a Philly!
Sliced, tender prime rib with sauteed mushrooms and onions, topped with Monterey Jack and crumbly bleu cheese on a toasted roll.

Warm claw and knuckle meat on a grilled New England style roll, served with cole slaw.

14 oz. strip steak, seasoned and grilled, served with a local red wine reduction and topped with smoky chipotle butter, served with haystack onions, choice of potato or rice and seasonal vegetables.

Boneless chicken breast, artichoke hearts and capers in a white wine lemon butter sauce, served over asparagus.

Fresh haddock topped with a lemon crumb crust, served with rice and seasonal vegetables.

Grilled flat iron steak paired with our crab cake, served with seasonal vegetables.

8 oz. beef filet topped with red wine sauce. Served with potato or seasonal vegetables.

Char-grilled, simply seasoned, served with a Finger Lake red wine and pink grapefruit reduction, rice and heirloom tomato salad.

Shrimp, sea scallops and haddock, all dusted with rice flour and fried, served with fries and homemade coleslaw.

Pan-seared shrimp sauteed with garlic butter, wine, lemon and a pinch of creole spice over rice. Served with heirloom tomato salad and mixed greens.

Shrimp and sea scallops over pasta in a creamy alfredo sauce.

Fresh Mahi Mahi, lightly blackened with mango salsa and tequila lime glaze, served with rice.

Homemade, slow cooked and slathered with our own BBQ sauce, served with coleslaw and choice of potato.
½ Rack - $16.95 | Full - $23.95