Our Menu

$6.00Daily Homemade Soups

Soup du Jour and Lobster Bisque

$10.95Finger Lakes Frickles!

House-made breaded dill pickle spears, served with ranch dipping sauce.

$13.95Crab Cake

Maryland blue crab with our unique seasoning blend, served with house spicy remoulade.

$12.95Calamari Marinara

Lightly dusted with our own seasoned rice flour mix, served with our homemade marinara sauce or peppercorn lime aioli.

Steamers By The Dozen

Fresh littleneck clams served with drawn butter and lemon. Market Price

$11.95Chicken Tenders

Sliced breast meat fried in a unique, flaky corn crust with choice of dipping sauce.
Ranch, BBQ or Honey Mustard.

$11.95Crewer's Quesadillas

Marinated flat iron steak or blackened chicken breast with Monterey Jack cheese, peppers and tomatoes, grilled on a flour tortilla.

$12.95Shrimp & Bacon Pizza

Hand stretched and fire grilled.

$13.95Tuna Ceviche

Tuna steak canapés in lettuce cups with Asian style dressing.

$10.95Spinach Artichoke Dip

Our very own blend of creamy deliciousness, served with tortilla chips.

$9.95Loaded Potato Fries

Crispy fries topped with cheddar cheese sauce, scallions, jalapeños, bacon and ranch dressing.

$9.95Nautical Nachos

Tri-colored nachos piled high, topped with cheese sauce, fresh salsa, jalapeños and sour cream.
Add Guacamole - $1.50

$12.95Crow's Nest Wings & Drummers

Crispy fried and tossed in our specialty Honey Garlic or Buffalo sauce,'Finger Laken' good!

$12.95Wilted Spinach Salad

Spinach, red onion and diced tomato with a warm bacon vinaigrette, topped with Parmesan cheese.

$14.95Strawberry Pecan Salad

Mixed greens, fresh strawberries, candied pecans, bacon, red onions and New York bleu cheese - all brought together with a blood orange balsamic dressing.

$14.95Poached Pear & Goat Cheese Salad

Mixed greens tossed with local red wine poached pears, candied walnuts, red onion, goat cheese and our own raspberry vinaigrette.

$12.95Buffalo Chicken Salad*

Romaine, celery, carrots, scallions and grilled buffalo chicken with bleu cheese dressing.

$9.95Lakeside Caesar Salad

Romaine tossed in our Caesar dressing, Parmesan cheese, garlic croutons.
With Chicken - $13.95
With Steak - $15.95
With Salmon - $16.95

$15.95Sesame Tuna & Asian Slaw

Sashimi grade yellow fin tuna atop ginger sesame dressed mixed greens with root vegetable slaw and a creamy wasabi sauce.

$9.95Wedge Salad

Iceberg lettuce served with a blue cheese foam, bacon, red onion, croutons, candied walnuts, and blue cheese crumbles.

$12.95Clam Strips

Breaded and fried clams, tender and delicious, served with coleslaw and tartar sauce.

$15.95Fried Shrimp

Hand-breaded and fried to perfection, served with coleslaw, tartar and cocktail sauces.

$15.95Fried Scallops

Hand-breaded in rice flour and fried to a golden brown, served with coleslaw, tartar and cocktail sauces.

$10.95Sailor's Fish & Fries

Fresh Atlantic haddock, hand breaded in our own seasoned flour, served on a Kaiser roll.

$13.95Captain's Burger

1/2 lb. ground sirloin, served on a fresh warm roll with lettuce, tomato and fried haystack onions.
Cheese or Mushrooms - $.50
Bacon - $.75

$11.95Grilled N.Y. Reuben

A Lakeside Favorite!
Sliced corned beef, sauerkraut and Swiss cheese topped with flavorful 1000 Island dressing, piled high on toasted rye.

$11.95North Shore Grilled Chicken

Marinated chicken breast, grilled and served on a warm roll with fresh salsa and key lime aioli.

$14.95Blackened Mahi Mahi

Blackened mahi filet served on a warm roll topped with a fresh mango salsa and spicy aioli.

$11.95Pulled Pork

Slow cooked pork, tossed in a sweet and tangy sauce, topped with coleslaw on a warm roll.

$11.95Buffalo Chicken Wrap

Chicken fingers in mild wing sauce, served with Monterey Jack cheese, lettuce, tomato and our lakeside bleu cheese dressing.

$14.95The Beefy Blue

Better than a Philly!
Sliced, tender prime rib with sauteed mushrooms and onions, topped with Monterey Jack and crumbly bleu cheese on a toasted roll.

$17.95New England Lobster Roll

Warm claw and knuckle meat on a grilled New England style roll, served with cole slaw.

$27.95N.Y. Strip Steak

14 oz. strip steak, seasoned and grilled, served with a local red wine reduction and topped with smoky chipotle butter, served with haystack onions, choice of potato or rice and seasonal vegetables.

$20.95Lake View Chicken Picatta*

Boneless chicken breast, artichoke hearts and capers in a white wine lemon butter sauce, served over asparagus.

$18.95Baked Lemon-Crusted Haddock

Fresh haddock topped with a lemon crumb crust, served with rice and seasonal vegetables.

$24.95Land & Sea

Grilled flat iron steak paired with our crab cake, served with seasonal vegetables.

$29.95Blue Cheese Crusted Filet

8 oz. beef filet topped with red wine sauce. Served with potato or seasonal vegetables.

$19.95Grilled Salmon

Char-grilled, simply seasoned, served with a Finger Lake red wine and pink grapefruit reduction, rice and heirloom tomato salad.

$19.95Fisherman's Platter

Shrimp, sea scallops and haddock, all dusted with rice flour and fried, served with fries and homemade coleslaw.

$23.95Sizzling Summer Shrimp

Pan-seared shrimp sauteed with garlic butter, wine, lemon and a pinch of creole spice over rice. Served with heirloom tomato salad and mixed greens.

$18.95Anchors Away Alfredo

Shrimp and sea scallops over pasta in a creamy alfredo sauce.

$18.95Blackened Mahi Mahi

Fresh Mahi Mahi, lightly blackened with mango salsa and tequila lime glaze, served with rice.

Barbecue Easy Ribs

Homemade, slow cooked and slathered with our own BBQ sauce, served with coleslaw and choice of potato.
½ Rack - $16.95 | Full - $23.95

$2.25Soda

$2.25Lemonade

$2.25Coffee

$2.95Hot Assorted Teas